浅草　炭火焼＆ワインバル　イロリア

[Items 1-5]

Chef's selection of 5 seasonal hot and cold appetizers

In addition to our five recommended appetizers

[6 items]

Colorful salad with plenty of seasonal vegetables

This salad features kale, often called the "king of salads," and apples, tossed in a refreshing sesame dressing.

[7 items]

A platter of prosciutto and cheese.

This platter features Italian prosciutto served with two types of cheese.

[8 items]

White fish and seafood acqua pazza

Aquapazza, a dish of sea bream stir-fried and steamed in a bold style.This authentic Italian dish boasts a luxurious flavor, with the savory taste of seafood and the tanginess of tomatoes blended into the steaming broth.

[9 items]

Directly sourced, carefully selected, and most popular domestic beef rump steak and French fries.

The meat is grilled over charcoal, bursting with juices, and has finely marbled fat, making it very juicy.

A melt-in-your-mouth texture

[10 items]

Porcini Risotto

The rice used is 100% Italian Carnaroli rice.This is delicious rice, perfect for risotto.

A genuine risotto made with dried porcini mushrooms and infused with the aroma of white truffles.

[11 items]

dessert

After your meal, please enjoy our exquisite desserts!

The gentle, melt-in-your-mouth flavor brings the experience to a perfect conclusion.