浅草　炭火焼＆ワインバル　イロリア

[Items 1-5]

Five seasonal hot and cold dishes selected by the chef

In addition to the five recommended appetizers

[6 items]

Colorful salad with plenty of seasonal vegetables

Kale, also known as the king of salads, with grilled bacon and apple accompaniment

It's tossed in a refreshing sesame dressing.

[7 items]

Today's fresh fish carpaccio

We use fresh, domestically produced fish.

[8 items]

Assorted prosciutto and cheese.

An assortment of two types of Italian prosciutto, Parma prosciutto and coppa, along with three types of cheese.

[9 items]

Yamagata pork stewed in balsamic vinegar

This is a proud dish that brings out the maximum flavor by incorporating meat and balsamic flavor while making it tender.

[10 items]

Direct from the source, carefully selected and popular No.1 beef sirloin steak and mashed potatoes

The charcoal-grilled meat is juicy and full of fat.

Melting texture

[11 items]

Porcini Risotto

The rice used is 100% Italian Carnaroli rice.This is a delicious rice that is perfect for risotto.

Authentic risotto made with dried porcini mushrooms and fragrant with white truffles.

[12 items]

dessert

After your meal, enjoy a delicious dessert.

The soft, melt-in-your-mouth flavor finishes it off.