浅草　炭火焼＆ワインバル　イロリア

[Items 1-5]

Chef's choice of 5 seasonal hot and cold dishes

In addition to the five recommended appetizers

[6 items]

Colorful salad with plenty of seasonal vegetables

Kale, also known as the king of salads, with grilled bacon and apple accompaniments

It is tossed in a light and refreshing sesame dressing.

[7 items]

Today's fresh fish carpaccio

We use fresh, domestically produced fish.

[8 items]

Assorted prosciutto and cheese.

An assortment of two types of Italian prosciutto from Parma and coppa, along with three types of cheese.

[9th item]

Balsamic stewed Yamagata pork

This is a proud dish that brings out the maximum flavor by incorporating meat and balsamic flavors while making it soft.

[10 items]

Carefully selected and shipped directly from the source, this is the most popular item.1 Sirloin steak and mashed potatoes

Charcoal grilled meat with plenty of juice and fine fat, juicy

Melt-in-the-mouth texture

[11 items]

Porcini Risotto

The rice used is 100% Italian Carnaroli rice.This is a delicious rice that is perfect for risotto.

Authentic risotto made with dried porcini mushrooms and fragrant with white truffles.

[12 items]

dessert

After your meal, enjoy a delicious dessert.

The gentle, melt-in-your-mouth flavor finishes it off.