浅草　炭火焼＆ワインバル　イロリア

[1st-3rd course] Assortment of 3 kinds of antipasto

Recommended appetizers decided on the day

[4th dish] Colorful vegetable salad with plenty of seasonal vegetables

Kale salad, also known as the king of salads, accented with mint and apple

[5th dish] Today's carpaccio

We use fresh, domestically produced fish.

[6th dish] Shrimp and mushroom ajillo & baguette

Ajillo where you can enjoy the deliciousness of shrimp and mushrooms

[7th dish] Homemade! Low-temperature cooked roast beef

"Real roast beef" cooked slowly at low temperature

[8th item] Our top recommendation! Authentic "Cheese Fondue" made with Swiss cheese

★Assorted vegetables, sausage, baguette)★

[9th dish] Chef's whimsical pasta

The chef takes pride in his authentic Italian pasta.One of our daily specials!

[10th dish] Today's dessert

After your meal, enjoy a delicious dessert.

The gentle, melt-in-your-mouth flavor finishes it off.

*Customers celebrating anniversaries and birthdays can change to a dessert plate.

*This course is also available to men for an additional 500 yen.

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【All you can drink menu】

・Beer: Kirin Ichiban Shibori/Cassis Beer/Campari Beer/Shandy Gaff

・Wine: Red wine/white wine/rosé wine

・Highball: Kaku Highball/Coke Highball/Ginger Highball

・Sour: Lemon sour/Lime sour/Grapefruit sour/Lychee sour/Acerola sour

・Cocktails: Moscow Mule/Screwdriver/Vodka Tonic

Peach Fizz/Fuzzy Navel/Reggae Punch

Gin tonic / Jim bag

Orange Blossom/Cassis Soda/Cassis Oolong/Cassis Orange

Lemonade/Pink Lemonade/Orange Lemonade/Bull Lemonade

Rum Coke/Mojito/Tequila Sunrise/Campari Orange

・Shochu: Iichi/Kokuro Kirishima/Oolong High/Green Tea High/Tomato High

・Plum wine: on the rocks/with soda/with ginger

・Soft drinks: cola/ginger/oolong/green tea/orange/grapefruit/Calpis